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Loubyeh b’zeit (Vegetarian Green Bean Stew)

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Rosemary and lemon chicken breast

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Kibbeh Bi Laban (Fried Kibbeh Meatballs in Yogurt sauce)

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Pickled turnips (Lift)

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Shrimp Pasta With Broccoli In A Garlic Lemon Sauce

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Deep Fried Kibbeh

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Arugula Kale and Orange Salad with Teriyaki Citrus Dressing

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Teriyaki Chicken Stir Fry

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Lebanese Riz (Rice with Vermicelli)

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Riz Bi Haleeb (Lebanese Rice Pudding)

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Molokhia (Chicken and jute Leaves Stew)

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BRIOCHE DATE ROLLS

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Sfouf (Samolina Turmeric Cake)

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Cod Fish Tacos with Avocado Lime Sauce

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Ouzy (Spiced rice with Beef)

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FRAKEH (Kibbeh with Fresh Kammouneh)

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Banana Cake with Cream Cheese Icing

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Quinoa Herbs Salad with a Lemon Tahini Dressing

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Falafel (vegetarian fritters)

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Bazella w Riz (Green Pea stew with Beef & Potatoes)

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